Carrot Halwa

Carrot Halwa

Carrot Halwa

I know everyone loves Carrot Halwa, including me…But most of us think that making halwa is a difficult task..If so, Check out this…I hope you all will love it.

Prep time:- 15 Mins
Cook Time:- 45Mins
Total Time:- 1 hr
Course:- Dessert
Cuisine:- Indian
Servings:- 3

Ingrediants:

Carrot-3 large grated finely
Milk- ½ litre
Ghee – 120 ml / ½ cup / 4 fluid ounces
Cashews, Almonds, Raisans, Pistachios -3 tblspn chopped.
Sugar- ½ cup / 100 gms(or to taste)
Cardamom / Yelakai-4
Saffron or Orange food colouring-a pinch

METHOD:-

  1. Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it.
  2. Now Add in grated carrot and fry for 5 mins..
    Pour in milk and bring that to boil.
  3. Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated.
  4. Now add in sugar and mix well..Throw in the cardamom too.

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