Carrot Halwa

Carrot Halwa

Carrot Halwa

I know everyone loves Carrot Halwa, including me…But most of us think that making halwa is a difficult task..If so, Check out this…I hope you all will love it.

Prep time:- 15 Mins
Cook Time:- 45Mins
Total Time:- 1 hr
Course:- Dessert
Cuisine:- Indian
Servings:- 3


Carrot-3 large grated finely
Milk- ½ litre
Ghee – 120 ml / ½ cup / 4 fluid ounces
Cashews, Almonds, Raisans, Pistachios -3 tblspn chopped.
Sugar- ½ cup / 100 gms(or to taste)
Cardamom / Yelakai-4
Saffron or Orange food colouring-a pinch


  1. Heat half of the ghee in a kadai..Fry some badam pieces in this till golden and remove it.
  2. Now Add in grated carrot and fry for 5 mins..
    Pour in milk and bring that to boil.
  3. Simmer the flame and cover it with a lid..Let this cook for 20-30 mins until the carrot is cooked through and milk is evaporated.
  4. Now add in sugar and mix well..Throw in the cardamom too.


copy the below code

One thought on “Carrot Halwa

Leave a Reply

Your email address will not be published.