Eggless Donuts

Eggless Donuts

Eggless Donuts


All Purpose Flour / Maida – 3 cups + more as needed
Yeast – 1 tblspn
Warm Milk – 1 cup + more
as needed
Powdered Sugar – 3/4
cup + 2 tblspn
Vanilla – 1 tblspn
Butter / Oil – 2 tblspn
Baking powder – 1 tblspn
For Cooked Chocolate Glaze:( I made this one )
Sugar – 1 cup
Cocoa powder – 1/4
Milk – 1/4 cup or adjust
For Simple Chocolate Glaze:
Powdered Sugar / Icing Sugar – 1 cup
Cocoa powder – 1/4 cup
Milk – 3 to 4 tblspn or adjust.


  1. Take 1 tblspn yeast, 1 tblspn sugar and 1/4 cup of warm milk in a bowl and let it sit for 5 mins till it foams up.
  2. Now take milk, vanilla and melted butter or oil in a bowl and mix well.
  3. Now take flour, powdered sugar, baking powder in a large mixing bowl and mix that well.
  4. Pour in the yeast mixture and milk mixture in this and form into a dough.
  5. Grease a large bowl with oil and transfer this dough into that. Cover that with a plastic wrap and allow it to rest for 1 hour or till it doubles in size.
  6. Now punch down the dough and roll that out.
  7. Now using a large cutter and a small cutter cut out the donuts. Take the extra dough from that and roll and cut them again.
  8. Leave that to rest for 10 mins.

9.Now heat oil for deep frying on a medium heat.

10.Drop the donuts and fry them carefully till they turn golden on each side. This will take around 2 to 3 mins. Fry the dough holes as well.

  1. Drain them in a paper towel..
  2. Now make the glaze. Take sugar in a kadai. Add in milk and mix that well. Let the sugar dissolve, now add in cocoa powder and mix well. This will form into a thick glaze. You can adjust the milk as per your need.
  3. You can also make simple chocolate glaze by mixing powdered sugar, cocoa and milk till it reaches the desired consistency.
  4. Dip the donuts in the glaze till it is coated.
  5. Drain them on a wire rack.

16.Enjoy with a cup of chai.


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