Jam Coconut Cake Recipe
Jam Coconut Cake is a delicious cake which has a vanilla sponge cake which is soaked in jammy coconut sauce or syrup.The cake is so moist and a syrupy texture which make the cake taste very juicy.
- Make a vanilla sponge cake batter.
- Bake it in a square pan.
- Make a jammy syrup using fruit jam, sugar and water.
- Add in some desiccated coconut.
- Pour this over the cake.
- Refrigerate the cake for few hours.
- Slice and serve.
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