Chettinad Elumbu Kuzhambu Recipe – Lamb Bone Curry Recipe

Chettinad Elumbu Kuzhambu Recipe – Lamb Bone Curry Recipe

Chettinad Elumbu Kuzhambu Recipe – Lamb Bone Curry Recipe

Do you know that mutton bone has more flavour than the meat? When you make soup or curries try using mutton with bones for maximum flavour and taste. This is a delicious curry which i made using mutton or lamb bones, i added drumstick and potatoes in this for more taste. This is a village style recipe and goes extremely well with appam, idiyappam, rice, roti, idli or dosa..

Ingredients:-

For Mutton:-

  • Mutton Bone – 500 grams
  • Ginger Garlic Paste – 1 tblspn
  • Onion – 1 large chopped
  • Salt to taste
  • Turmeric Powder – 1 tsp
  • Water – 1 cup


For Curry:

  • Onion – 2 large sliced thinly
  • Green Chillies – 3 slit
  • Ginger Garlic Paste – 2 tblspn
  • Salt to taste
  • Turmeric Powder – 1 tsp
  • Chilli Powder – 1 tsp
  • Coriander powder – 1 tblspn
  • Garam Masala Powder – 1 tsp
  • Coconut – 1/2 cup grated
  • Tomatoes – 3 large chopped
  • Potatoes – 2 large peeled and cubed
  • Drumstick – 1 chopped
  • Water as needed
  • Coriander leaves a big handful

For Seasoning:

  • Oil – 1/4 cup
  • Cinnamon / Pattai – 3 cm piece
  • Fennel Seeds / Sombu / Saunf – 1 tblspn
  • Cumin Seeds / Jeerakam – 1 tsp
  • Cardamom / Yelakai – 5
  • Cloves / Krambu – 5
  • Bay Leaf – 1
  • Curry leaves a handful.

Method:


1.Take all the ingredients given for mutton in a pressure cooker, cover and pressure cook for 5 whistle, simmer the flame and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open it and set aside.

  1. Grind coconut into a fine paste and set aside.
    Heat oil in a large pot, add in all the seasoning ingredients and let them sizzle for a min.
  2. Add in onions, salt and turmeric and cook that till the onions soften.
  3. Add in ginger garlic paste and saute for a min or so.
  4. Now add in tomatoes and cook covered till mushy.
  5. Add in spice powders and mix well.
  6. Add in potatoes, drumsticks and cooked mutton and some water. 8. Add in coconut paste and mix well.
  7. Now bring this to a bowl, cover and simmer for 20 to 25 mins.
  8. Now add in coriander leaves and mix well.
    11.Serve.
Share


copy the below code

Leave a Reply

Your email address will not be published. Required fields are marked *