Nattu Kozhi rasam

Nattu Kozhi rasam

This one is a authentic chicken kulambu recipe. They call for local ingredients and fresh ground spices which take this chicken curry to a whole new level. This recipe takes some time to make but it is worth every minute. The end result was so good. Each ingredient which I used in this recipes makes this curry taste so exotic. Specially the shallots, tamarind, gingelly oil and fresh roasted spices.

Nattu Kozhi Rasam

Ingredients:-

  • Country Chicken / Nattu Kozhi – 1 kg
  • Indian Sesame Oil / Nala Ennai / Gingelly oil – 1/2 cup
  • Shallots / Sambar Onion – 15 chopped
  • Curry leaves – 2 sprigs
  • Ginger Garlic paste – 2 tblspn Click here for recipe
  • Tomatoes – 2 large chopped
  • Salt to taste
  • Chilli powder – 1 tblspn or to taste
  • Coriander powder / Malli podi – 2 tblspn
  • Turmeric powder / Manjal podi – 1 tsp
  • Tamarind Pulp – 3 tblspn
  • Coriander Leaves / Cilantro a handful
  • Whole Pepper – 1 tsp
  • Cumin Seeds / Jeerakam – 1 tblspn
  • Fennel Seeds / Sombu / Saunf – 1 tblspn
  • Cloves / Krambu – 6
  • Cinnamon / Pattai -1 small stick
  • Shallots / Sambar Onion – 10 left whole
  • Oil – 1 tblspn
  • Coconut – 1 cup
  • Poppy Seeds / Kus Kus / Kasa Kasa – 2 tblspn

Method:-

  1. Heat 1 tblspn oil in a kadai. Add in
    in the ingredients give for roasting and grinding list and saute
    for 5 mins on low flame. 2. Now remove this to a blender and make into a fine puree. Set this aside till use.
  2. Take coconut and poppy seeds in a blender and make into a fine puree.Set this aside till use.
  3. Take a large kadai. Heat oil in it.
  4. Add in chopped shallots, curry leaves, ginger garlic paste and saute for a couple of mins.
  5. Now add in tomatoes and saute for 5 mind till they turn mushy.
  6. Add in salt, add the spice powders and saute for a min.
  7. Add the chicken in and mix well with the masala.
  8. Add in water, tamarind pulp and bring it to a boil Cover the pan and simmer it for 15-20 mins till the chicken is 3/ 4th done.
  9. Now add in the onion masala, coconut masala and mix well.
  10. Cover the pan again and simmer for 30 mins.
    Add in lots of coriander leaves and mix well.
  11. Serve with rice.
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